Gold Type 1

Amuse bouche

• Chicken lollipop with curried smoke and mango sauce
• Trio of Cauliflower
• Tuna tartare with wasabi mayo and salsa

Starters

• Pan fried scallops with crispy pork belly roasted cauliflower, caviar served with chicken sauce.
• Beef carpaccio with rocket salad served with parmesan and truffle chips and mushroom puree.
• Curried parsnip tortellini with a masala sauce

Mains

• Beef fillet with confit beef spring roll with herb puree, Pomme puree and red wine jus
• Lobster ravioli with lobster bisque and pan-fried lobster and wild mushroom
• Cauliflower steak with run and raisin puree with deep fried cheese balls and red pepper jus

Pre-Dessert

• Raspberry sorbet
• Mini apple tart tan
• Marinated watermelon balls soup

Dessert

• Lemon meringue pie with basil sorbet
• Date and marsala wine souffle with run and raisin ice-cream
• Strawberry and cream mill feuille with basil jelly and strawberry sorbet