Silver Type 1

Starters

• Home smoked mackerel with a cucumber salad with soda bread
• Roasted vegetable terrine with aubergine mouse with red pepper coulis and candid hazelnut
• Refined jerk chicken with fried plantain and burnt sweetcorn

Mains

• Crispy pork belly with pan fried scallop and braised turnip and samphire served with chicken split sauce
• Pan fried Salmon with Pomme anna served with salmon and spinach ravioli and a salmon caviar beurre Blanc
• Homemade fried parmesan and potato gnocchi served with leek puree and crispy leek with a parmesan foam

Dessert

• Chocolate fondant with vanilla ice and chocolate snap
• Raspberry souffle with favoured tea and biscuit
• Fruit salad jelly with a champagne sorbet